T-Brew Fine Robusta CoffeeT-Brew 越南精品罗布斯塔咖啡
VCBC Elite Showcase · Agriculture & Food

T-Brew Fine Robusta CoffeeT-Brew 越南精品罗布斯塔咖啡

The world dismissed Robusta; tbrew refined it. Single-origin Robusta from Vietnam’s Central Highlands, fermented with native microbes, roasted to specialty standards in Hanoi and scored 80+ by CQI – packed into a generous 12 g drip bag.

世界曾轻视罗布斯塔,tbrew选择将它精心打磨。单一产地的越南西原罗布斯塔,以本土微生物发酵,在河内按精品标准烘焙,获CQI 80+评分,装入分量十足的12克挂耳包。

Producer tbrew·Vietnam 越南·Presented by VCBC 越中企业委员会

Tóm tắt tiếng Việt

Việt Nam là nước sản xuất Robusta lớn nhất thế giới, nhưng Robusta từ lâu bị bán giá rẻ, phối trộn và mất dấu nguồn gốc. tbrew – xưởng rang tại Hà Nội – ra đời để chứng minh điều ngược lại: được chăm chút theo chuẩn đặc sản, Robusta Việt có chiều sâu, độ đậm và cá tính riêng.

tbrew làm việc trực tiếp với nông dân Tây Nguyên ở độ cao 700–900 m, chỉ thu hái quả chín đỏ; phòng thí nghiệm riêng phân lập vi sinh vật bản địa của từng vùng để lên men; rang theo chuẩn EU, mỗi mẻ dưới 12 kg; đóng túi lọc 12 g (nhiều hơn 70% so với túi 7 g thông thường) trong vòng 48 giờ sau khi rang. Hai dòng sản phẩm: Wild Orchard (rang sáng, hương trái cây nhiệt đới, Lâm Hà – Lâm Đồng) và Cacao Ember (rang đậm, hương cacao và hạt rang, Gia Lai – Đắk Lắk).

Xưởng rang đạt ISO 22000 và chứng nhận VSATTP; truy xuất GPS qua mã QR trên từng túi; đáp ứng quy định EUDR; điểm chất lượng CQI 80+, Top 8 Vietnam Amazing Cup.

Cơ hội hợp tác: bán sỉ, gia công nhãn riêng (private label), phân phối, đặt mẫu với số lượng tối thiểu thấp. VCBC kết nối tbrew với nhà nhập khẩu, chuỗi cà phê, nhà phân phối và sàn thương mại điện tử tại Trung Quốc.

Vietnam is the world's largest producer of Robusta, yet for decades much of that Robusta was sold cheaply, blended anonymously and stripped of its origin. The old assumption was that Robusta could only taste bitter and flat. tbrew was founded to prove the opposite: treated with specialty care, Vietnamese Robusta has depth, body and a character entirely its own.

越南是全球最大的罗布斯塔咖啡生产国,但数十年来,这些咖啡豆大多被低价出售、匿名拼配,产地信息也随之消失。人们习惯认为罗布斯塔只有苦涩与单调。tbrew的诞生,正是为了证明相反的观点:只要以精品标准悉心对待,越南罗布斯塔同样拥有深度、醇厚与独特的个性。

Túi drip tbrew Fine Robusta 12g
Hái tay quả cà phê chín

Born in Hanoi, Rooted in the Highlands / 生于河内,根植高原

T-Brew is a Hanoi roastery that works directly with farmers in the Central Highlands. It buys direct, pays for quality and documents every plot – because better coffee begins with farmers who are rewarded for picking only ripe cherries and processing them properly.

T-Brew是一家位于河内的烘焙坊,直接与西原地区的农户合作:直接采购、按质论价,并记录每一块地块的信息——因为好咖啡始于农户,只有当他们因只采摘成熟果实、规范加工而获得应有回报时,品质才能持续。

Every bag is a small argument against an old prejudice, made one fermentation and one roast at a time.

每一包咖啡,都是对旧有偏见的一次小小反驳——用一次次发酵、一次次烘焙来证明。

Fermented by the Microbes of Its Own Land / 以本土微生物发酵

Most coffee fermentation relies on imported commercial yeast. tbrew does the opposite. Its in-house lab isolates the wild microbes living on the cherries of each highland origin, then ferments the coffee with those very cultures. The flavour in the cup is the land speaking, not an additive – and it is almost impossible to copy.

大多数咖啡发酵依赖进口商业酵母,tbrew则反其道而行之:自有实验室从各高原产区的咖啡果上分离野生微生物,再用这些本土菌种进行发酵。杯中的风味来自土地本身,而非添加剂——几乎无法复制。

Phơi và kiểm tra hạt cà phê
Chùm quả cà phê Robusta
Quả cà phê chín đỏ

From Farm to Drip Bag / 从农场到挂耳包

  • Hand-picked cherries: grown at 700–900 m in the Central Highlands; partner farmers harvest only ripe red cherries.
  • Microbial fermentation: indigenous microbes from each origin, with natural, honey or washed processing.
  • EU-standard roasting: roasted in Hanoi on EU-grade equipment in batches under 12 kg, each profile dialled in over six or more test roasts.
  • Precision packing: 12 g per bag – 70% more than a standard 7 g drip bag – sealed within 48 hours of roasting.
  • 人工采摘:产自西原海拔700–900米的种植区,合作农户只采摘成熟的红色果实;
  • 微生物发酵:采用各产区本土微生物,结合日晒、蜜处理或水洗工艺;
  • 欧洲标准烘焙:在河内使用欧盟级设备烘焙,每批不超过12公斤,每条烘焙曲线均经6次以上试烘调校;
  • 精准包装:每包12克,比常规7克挂耳包多70%,烘焙后48小时内完成封装。

Two Origins, Two Characters / 两个产地,两种性格

Wild Orchard – light roast, tropical. A microbial-fermented Fine Robusta bursting with tropical fruit, the sweetness of apricot and plum, and a warm aromatic-wood finish. Bright, layered and alive – a Robusta few thought possible. Single origin from the Lâm Hà highlands, Lâm Đồng.

Wild Orchard(浅烘·热带风味)经微生物发酵的精品罗布斯塔,热带水果香气扑鼻,带有杏子与李子的甜感,尾韵是温暖的木质香。明亮、层次丰富、充满活力——一款少有人想象过的罗布斯塔。单一产地:林同省林河(Lâm Hà)高原。

Cacao Ember – dark roast, deep. Deep cacao, toasted nuts and dried-fruit sweetness. Full-bodied, smooth and unapologetically bold, with dark-chocolate depth in every cup. Single origin from Gia Lai – Dak Lak.

Cacao Ember(深烘·浓郁)浓郁可可、烘烤坚果与果干的甜感。醇厚顺滑、大胆奔放,每一杯都有黑巧克力般的深度。单一产地:嘉莱—多乐。

Both are single-serve 12 g drip bags – single origin, microbial fermented and EUDR-ready.

两款均为12克单杯挂耳包,单一产地、微生物发酵,并符合欧盟EUDR法规要求。

Rang cà phê
Pha cà phê
Rót cà phê
Máy rang cà phê

Standards You Can Audit / 可核验的标准

  • ISO 22000 roastery with Vietnamese food-safety (VSATTP) certification, covering everything from green-bean intake to the sealed bag.
  • In-house microbial lab dedicated to native-culture fermentation.
  • Full GPS traceability: a QR code on every bag links to a live batch report – plot, GPS coordinates, altitude, process, CQI score, roast date and EUDR status.
  • EUDR-ready: deforestation-risk due diligence completed and documented for EU import.
  • CQI 80+ specialty score; Top 8 at the Vietnam Amazing Cup.
  • Bold by nature: roughly twice the caffeine of Arabica.
  • ISO 22000认证烘焙工厂,并获越南食品安全(VSATTP)认证,覆盖从生豆入库到封装的全过程;
  • 自有微生物实验室,专注本土菌种发酵;
  • 全程GPS溯源:每包附二维码,链接实时批次报告——地块、GPS坐标、海拔、处理方式、CQI评分、烘焙日期及EUDR状态;
  • 符合EUDR:已完成并记录毁林风险尽职调查,可顺利进入欧盟市场;
  • CQI精品评分80+,获Vietnam Amazing Cup前八名;
  • 天生浓烈:咖啡因含量约为阿拉比卡的两倍。
Hạt cà phê phơi khô
Giỏ quả cà phê vừa thu hái

For Partners / 合作信息

  • Products: Fine Robusta 12 g drip bags – Wild Orchard and Cacao Ember.
  • Partnership: wholesale, private label (custom drip-bag printing and packaging), distribution and sample orders.
  • Easy to start: low minimum order to test the market; samples shipped with full batch reports.
  • Roastery: 383 An Dương Vương, Phú Thượng, Tây Hồ, Hanoi. Ships worldwide. Website: tbrew.coffee.
  • 产品:精品罗布斯塔12克挂耳包——Wild Orchard与Cacao Ember;
  • 合作方式:批发、贴牌代工(定制挂耳包印刷与包装)、经销及样品订购;
  • 轻松起步:起订量低,便于试水市场;样品随附完整批次报告;
  • 烘焙工厂:河内西湖郡富上坊安阳王街383号,可发往全球。网址:tbrew.coffee。

VCBC connects tbrew with importers, coffee chains, distributors and e-commerce platforms in China.

VCBC可协助tbrew对接中国进口商、咖啡连锁品牌、经销商及电商平台。

 

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Interested in T-Brew Fine Robusta CoffeeT-Brew 越南精品罗布斯塔咖啡?

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VCBC connects you directly with tbrew for import, distribution and investment. Monday – Friday, 8:00 – 18:00 (GMT+7).

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